Manager, Jim Fraser: Jim began managing Elm Street Gardens in January of 2013. He comes to Elm Street with not only a considerable amount of farming experience, including his last position at Rise N’ Shine Farms in north Georgia, but also a well rounded world view, thanks to his three years of work in Panama with the Peace Corps. Jim achieved Organic Certification for Elm Street Gardens.
Apprentice, Tess Frawley: After working on organic farms in Pennsylvania and Michigan over the last three seasons, Tess has headed back to southern climes to continue providing people with nutritious, local produce. She aspires to shift the global food system towards one that promotes the health of all people and the environment. She loves to get her hands dirty!
The Owners, Robert & Suzy Currey: Robert and Suzy are the founders of Elm Street Gardens. Over the years they have transformed an overgrown backyard into a beautiful and highly productive two-acre working vegetable farm. They are an essential part of the planning, growing, and selling of Elm Street's produce.